Books

Cucina Povera by Giulia Scarpaleggia is the soul of Italian food and the book celebrates l’arte dell’arrangiarsi , or the art of making...

Dive into Japanese culture through its cuisine with Itadakimasu! The Food Culture of Japan by Becky A. Brown. This book explores...

So, Okinawa. An island, you know, famed for its centenarians. Not by accident. This book? It’s not just another recipe collection. It’s...

This authoritative book unpacks the deep connections between this timeless diet, nutrition, and wellbeing. It explores historical roots,...

Dan Buettner’s cookbook unveils 100 simple, delicious recipes from the world’s ‘Blue Zones’ – where people live longest. These dishes,...

This book explores how understanding our dietary past is crucial for tackling present health crises . It reveals how ancestral diets...

This book shows you why your food’s roots truly matter. It peels back the layers on how skilled makers turn basic ingredients into...

Kintsugi , the captivating Japanese art, transforms broken pottery with precious metals. Far from hiding damage, golden repairs celebrate...

In Building Communities through Food , David F. Parnell shows us how food brings people together. He explains how sharing meals helps us...

Bettina Elias Siegel’s Kid Food uncovers the daunting reality of raising healthy eaters amidst pervasive junk food culture. She exposes...

Award-winning journalist Simran Sethi unflinchingly exposes a silent crisis threatening our food. She uncovers how genetic erosion is...

The Monsanto Papers uncovers the astonishing true story of Lee Johnson’s landmark lawsuit against Monsanto. This gripping narrative...

For World Soil Day 2020, FAO, IUSS, and GSP launched a children’s book contest, ‘Keep soil alive, protect soil biodiversity’. This...

The Joy of Food by Rory O’Connell is a celebration of Irish seasonal produce and the simple joy of cooking and sharing good food....

The Geometry of Pasta reveals the Italian ‘secret’ of perfect pasta pairings. It explores over 300 shapes, their histories, and ideal...

Let’s talk bread. Not just any old dough, mind you. This is Tartine. Chad Robertson, a name that resonates through the kneading world,...

Brilliant chemist Elizabeth Zott? Not your typical woman, not by a long chalk. 1960s Hastings, though, her male colleagues haven’t a clue...

‘Happy Food’ explores the powerful link between eating well and boosting your mood and joy. Niklas Ekstedt’s recipes meet Henrik Ennart’s...

This vibrant book playfully introduces little ones to the amazing world of gut microbes. Through engaging illustrations and simple...

Consider the very notion of an ‘authentic’ dish. Anya von Bremzen elegantly navigates a global landscape, This thoughtful exploration...