National Dish
- Ghita Bennani
- May 21
- 1 min read
Consider the very notion of an ‘authentic’ dish. Anya von Bremzen elegantly navigates a global landscape, This thoughtful exploration examines the intricate relationship between national identity and cuisine. It gently unpacks the myths and paradoxes surrounding some of the world’s most celebrated foods. Prepare for a nuanced understanding of how culture flavours our plates.
