Books

Drawing inspiration from ancient Zen temples, Shojin ryori is the art of Japanese vegan cuisine. This culinary philosophy focuses on...

In Bread & War , journalist and food writer Felicity Spector travels through war-torn Ukraine, sharing meals and hearing the...

This book is a truly modern guide to cooking with pulses, highlighting their potential as a healthy, affordable, and sustainable protein...

This book tackles the great GM food debate head-on. Seventy-five percent of our food contains genetically engineered ingredients, yet the...

In this essential exposé, Food Politics , Marion Nestle reveals how the food industry’s relentless pursuit of profit directly impacts our...

The Last Sweet Bite is a moving book that explores how people in conflict zones use food to preserve their culture and identity. Written...

Joseph Stiglitz's book challenges the idea that free markets bring freedom for all. He argues these markets actually limit people's...

Cucina Povera by Giulia Scarpaleggia is the soul of Italian food and the book celebrates l’arte dell’arrangiarsi , or the art of making...

Dive into Japanese culture through its cuisine with Itadakimasu! The Food Culture of Japan by Becky A. Brown. This book explores...

So, Okinawa. An island, you know, famed for its centenarians. Not by accident. This book? It’s not just another recipe collection. It’s...

This authoritative book unpacks the deep connections between this timeless diet, nutrition, and wellbeing. It explores historical roots,...

Dan Buettner’s cookbook unveils 100 simple, delicious recipes from the world’s ‘Blue Zones’ – where people live longest. These dishes,...

This book explores how  understanding our dietary past is crucial for tackling present health crises . It reveals how  ancestral diets...

This book shows you why your food’s roots truly matter. It peels back the layers on how skilled makers turn basic ingredients into...

Kintsugi , the captivating Japanese art, transforms broken pottery with precious metals. Far from hiding damage, golden repairs celebrate...

In  Building Communities through Food , David F. Parnell shows us how food brings people together. He explains how sharing meals helps us...

Bettina Elias Siegel’s  Kid Food  uncovers the daunting reality of raising healthy eaters amidst pervasive junk food culture. She exposes...

Award-winning journalist Simran Sethi unflinchingly exposes a silent crisis threatening our food. She uncovers how genetic erosion is...

The Monsanto Papers uncovers the astonishing true story of Lee Johnson’s landmark lawsuit against Monsanto. This gripping narrative...

For World Soil Day 2020, FAO, IUSS, and GSP launched a children’s book contest, ‘Keep soil alive, protect soil biodiversity’. This...