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At the heart of  this conversation with Andrea Rasca , he shares his unique perspective on the future of food and the driving forces...

The reckoning is here. Forget commercial failure; this is a systemic crisis. The $2 billion verdict against Bayer over glyphosate, and the likely US market withdrawal, proves it. As Andrea Rasca has long argued, the global broken food system demands immediate, and clear attention. What is glyphosate ? It’s the world’s most widely used herbicide, famously the active ingredient in Monsanto’s Roundup. Bayer acquired the liability when it purchased Monsanto in 2018. The contr

We love the humble sesame seed for its gorgeous, nutty depth. It gives structure to a classic Middle Eastern hummus and adds a delicate finish to Japanese goma-ae. But the humble sesame is far more than just flavour. When we look closely at this tiny grain—whether in its rich tahini form or its fragrant paste—we discover a beautiful link between ancient culinary wisdom and modern biochemistry. Food must nourish the palate and the body, and this seed is a true nutritional phe

When our Founder, Andrea Rasca, first created the original Mercato Metropolitano in Milan, his vision was not just a regenerative community market, but a movement rooted in the profound belief that food is a catalyst for urban regeneration. Andrea’s conviction is that the revitalisation of our cities must come from within—powerfully echoed in books like Ryan Gravel’s Where We Want to Live , which speaks to reclaiming our right to shape the places where we live. The Vision: Re

Ryan Gravel argues that decades of urban sprawl have isolated our communities and created unsustainable traffic and health problems. He proposes that cities must remodel and augment their infrastructure to physically connect neighbourhoods and foster a healthier, more satisfying, and walkable way of life.

Stop. Look at your plate. The science is undeniable: our global food system is fundamentally broken. The new EAT–Lancet Commission  report lays bare the brutal truth: what we eat, and how we produce it, is the single biggest driver of environmental collapse.  At the exact same time, this broken system denies half the world a healthy diet. This is a failure to uphold the most basic human rights—the right to food, to health, and to dignity. Andrea Rasca , Founder of Movimento

The remarkable rise of the Kodomo Shokudo offers a powerful blueprint for how food is the single strongest lever to strengthen our societies. These are grassroots hubs forging profound intergenerational connections and restoring the joy of eating together—values we at Movimento Metropolitano hold dear. More Than Just a Meal: A Community Hearth In a world where eating alone, or 'bocchigohan', is increasingly a social concern, the Kodomo Shokudo provides a vital, warm connect

The Physiology of Taste is a philosophical and witty 1825 reflection on gastronomy by Jean Anthelme Brillat-Savarin. It argues that food is central to human existence, profoundly shaping society, culture, happiness, and morality, not just providing nourishment. The work positions the art of eating as a universal language and a powerful tool for social cohesion and personal joy. Its themes on the destiny of nations and the significance of taste remain highly relevant today.

In 2025, the ‘organic’ label is a pivotal point in a complex conversation, spanning the UK and the wider European Union (EU). For decades, the standard meant a clear commitment: no artificial inputs, high animal welfare, and respect for natural cycles. The EU Organic Regulation , along with the retained UK standard, legally guarantee a verified production system and traceable supply chains. Yet, consumer perception often defaults to the vague idea of 'natural' and ‘healthier