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News


Shojin Ryori: Japan's Original Vegan and Zero-Waste Culture
Forgetting the common misconceptions about vegan dining in Japan, we find a truly extraordinary food culture that has blossomed for...
1 min read


Pulses: The Original Fast Food
Long before superfoods were trending, our ancestors from the Fertile Crescent to ancient Egypt and the vibrant kitchens of the Maghreb...
2 min read


The Return: a Matter of Stamina
The return to work and school is a jarring transition. After the inertia of a summer break, it can feel as if your mind and body have to...
2 min read


MoM & the Science of Food as it Should Be
There's a trade-off we make every day without much thought. We've bought into a world where fruit from distant lands sits polished and...
2 min read


The Great Protein Paradox
It's quite fascinating how quickly things can change. From the high street to the supermarket, one single nutrient has been made out to...
1 min read


The Food You Eat: Is It Safe?
The food on our plates is a central part of our lives, yet what's actually in it is often a matter of public concern. In an article...
2 min read


The Political Plate
For too long, we've been told choosing food is about convenience. Grab it, go, and get on with your day. But we know better. What you put...
2 min read


MoM: The Economics of Us
There's a kind of knowing that comes from the heart of a good, honest meal. It's the smell of fresh bread from the oven, the taste of a...
2 min read


A Table of Gratitude: What Food can Teach us
It's often said that travel is a feast for the senses, but what if the truest feast lies not in exotic flavours but in the quiet moments...
2 min read


MoM on the UK Good Food Cycle
The recently launched ' Good Food Cycle ' paper presents an ambitious vision for a healthier, more sustainable, and economically robust...
2 min read


Japan’s Seaweed: The Gut’s New Frontier
Forget your usual breakfast In Japan, two humble seaweeds, mozuku  and mekabu , are the real secret to a vibrant start. They’ve...
2 min read


The Plate: What It Remembers
MoM explores food anthropology. We often talk about the journey of food ‘from farm to fork’, but what about the journey of human...
2 min read


A Summer of Intention: Making Holidays More Sustainable
Summer invites us to slow down, explore new places, and reconnect–with nature, with others, and with ourselves. Whether you’re planning a...
2 min read


From MoM, With Love: The Mediterranean Diet for Vitality
Did you know the Mediterranean diet holds a UNESCO honour? Since 2010, it’s been an Intangible Cultural Heritage of Humanity . This...
2 min read


Ancestral Seeds: Our Food, Our Home – A MoMentous Legacy
Diversity. Inclusivity – these words are everywhere. They fill headlines and flood social media … … Yet their true meaning can sometimes...
2 min read


MoM & The Joy of Food
Life moves fast. Connections become fleeting … … and we feel it. But one truth anchors us: food is joy . Breaking bread and sharing...
1 min read


MoM’s Kintsugi of Regeneration
Kintsugi and the Art of Transformation See the gold-traced cracks on ceramics? They’re everywhere now. Not just decoration, but a...
1 min read


Junk Food’s Grip: The Youth Counter-Strike
The Power of Youth Activism We’re incredibly heartened by the powerful activism of Bite Back 2030 . This youth-led movement truly...
2 min read


MoM’s Take: UK-EU Food – What the Summit Means for Your Plate
Another summit. Another agreement. This time, our shopping baskets are in play. For millions across the UK and Europe, what does this...
2 min read


A Flavourful and Sustainable Future: Our Founder's Vision
At the heart of this conversation with Andrea Rasca , he shares his unique perspective on the future of food and the driving forces...
4 min read
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