Cucina Povera

Cucina Povera by Giulia Scarpaleggia is the soul of Italian food and the book celebrates l’arte dell’arrangiarsi, or the art of making do with what you've got. It's a wonderful journey into resourceful cooking, using humble ingredients to create delicious meals. It celebrates the ingenuity of the home cook as a true artisan and the community spirit of making the most of what you have.