Bread Wine Chocolate

Award-winning journalist Simran Sethi unflinchingly exposes a silent crisis threatening our food. She uncovers how genetic erosion is systematically stripping away the diversity of the tastes we cherish. Her work questions precisely how we’ve allowed such a homogenisation of our most basic sustenance. Sethi’s investigation serves as a stark warning, compelling us to confront the true cost of losing our culinary heritage.