Tartine Bread

Let’s talk bread. Not just any old dough, mind you. This is Tartine. Chad Robertson, a name that resonates through the kneading world, has penned what many consider the definitive guide. Forget your supermarket loaves; this is about the very essence of bread, stripped back to its core: flour, water, salt. And through his meticulous, almost monastic approach, he coaxes out something quite extraordinary. This isn’t just baking—it’s a philosophy.