All Posts

What’s Really on the Bread Shelf? The supermarket shelves are heavy with it – the puffed-up loaves, the suspiciously uniform slices, the ones that seem to last forever. Bread , once a staple, can often feel far removed from its simple origins. MoM understands the meaning of truly good bread, the kind crafted with just flour, water, salt, and yeast by artisan bakers. We champion that beauty, absolutely. But we also know that for many, the reality of everyday life can make sup

A Spark of Imagination for Young Minds MoM is always on the lookout for ways to spark curiosity and imagination, especially in our younger community members. And what better way to do that than through the magic of storytelling? We’ve found a real gem for families and kids: the truly charming ‘ Belly Bugs ’ by David Bell and illustrator Martin Smith. An Imaginative Journey Inside This isn’t a scientific exploration of the microbes in our tummies, but rather a wonderfully im

We all know olive oil —a kitchen staple we drizzle on salads and stir into pasta, praised for its healthy monounsaturated fats and antioxidants . Yet, in our devotion to it, are we overlooking other remarkable oils? Oils that have different stories and different benefits. Let’s explore these alternatives and discover how they can enrich both our diets and our cooking . Avocado Oil: Mild and Mighty Now, think about avocado oil . It tastes mild and buttery, and you can cook w

The facts are stark. Indeed, UK markets are flooded with ultra-processed baby food. This isn’t a small issue, in fact it carries potentially devastating consequences for our children’s health and their future well-being. Shockingly, UK infants and toddlers eat a greater proportion of these heavily manufactured products than their counterparts in the US and Australia, a statistic that demands closer scrutiny and urgent attention. The Clear Reality, Backed by Evidence The high

Award-winning journalist Simran Sethi unflinchingly exposes a silent crisis threatening our food. She uncovers how genetic erosion is...

The Monsanto Papers uncovers the astonishing true story of Lee Johnson’s landmark lawsuit against Monsanto. This gripping narrative...

For World Soil Day 2020, FAO, IUSS, and GSP launched a children’s book contest, ‘Keep soil alive, protect soil biodiversity’. This...

The Joy of Food by Rory O’Connell is a celebration of Irish seasonal produce and the simple joy of cooking and sharing good food....

The Geometry of Pasta reveals the Italian ‘secret’ of perfect pasta pairings. It explores over 300 shapes, their histories, and ideal...