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Your gut’s hidden world of bacteria profoundly impacts health. These microbes manage digestion and influence conditions like IBS and...

This isn’t just a book—it’s an expedition. A vibrant, photographic journey charting the globe’s coffee heartlands, from the soil to the...

This book by Jennifer Clapp explores how a few powerful transnational corporations came to dominate the global market for farm inputs...

Gordon Shepherd’s neurogastronomy unveils the powerful ‘brain flavour system’, challenging views on smell and revealing its impact on...

This collection explores the pervasive link between language and food in our social lives. It reveals how talking about food shapes...

Mars unveils regenerative agriculture as the essential solution to curb farming’s emissions and heal the Earth. This book delivers a...

Globalisation’s relentless march on our plates. Thousands of foods, now just a few. A handful of corporations at the root. The world’s...

Urban life. A relentless surge towards concrete and steel. Yet, amidst this growth, a fundamental element often overlooked: food. How it...

Winner of awards and a bestseller, this is the comprehensive guide to home fermentation. Sandor Katz makes sauerkraut and yogurt seem...