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This book recounts an anthropologist’s involvement with a food co-op. It explores the struggles of a small store against the industrial...

This book explores the intriguing period of 1850-1950. It details how British and US experts linked nutrition and commerce. ‘Wonder...

Your gut’s hidden world of bacteria profoundly impacts health. These microbes manage digestion and influence conditions like IBS and...

This isn’t just a book—it’s an expedition. A vibrant, photographic journey charting the globe’s coffee heartlands, from the soil to the...

This book by Jennifer Clapp explores how a few powerful transnational corporations came to dominate the global market for farm inputs...

Gordon Shepherd’s neurogastronomy unveils the powerful ‘brain flavour system’, challenging views on smell and revealing its impact on...

This collection explores the pervasive link between language and food in our social lives. It reveals how talking about food shapes...

Mars unveils regenerative agriculture as the essential solution to curb farming’s emissions and heal the Earth. This book delivers a...

Globalisation’s relentless march on our plates. Thousands of foods, now just a few. A handful of corporations at the root. The world’s...