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Urban life. A relentless surge towards concrete and steel. Yet, amidst this growth, a fundamental element often overlooked: food. How it...

Winner of awards and a bestseller, this is the comprehensive guide to home fermentation. Sandor Katz makes sauerkraut and yogurt seem...

This collection savours the stories we tell ourselves about the kitchen and our first encounters with it. Thirteen writers explore how...

This book thoughtfully unpacks the science behind our daily cooking. Dr. Stuart Farrimond tackles those common kitchen queries with...

This is one of those clever little books that makes you look at something ordinary in a totally new light. It takes the humble recipe and...

Feeling a bit disconnected from the ground beneath you? This book offers a wake-up call, a fresh social theory that puts soil firmly in...

Where does our knowledge about food actually come from? This book follows its journey through all sorts of media – from dusty cookbooks...

Fast food world, isolated eating – a dangerous illusion, Carolan argues. We’re all connected in this vast foodscape, facing shared crises...

Industrial food: cheap at the till, catastrophic for health and planet, yet those costs are hidden. This book exposes that lie, demanding...