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‘Happy Food’ explores the powerful link between eating well and boosting your mood and joy. Niklas Ekstedt’s recipes meet Henrik Ennart’s...

This vibrant book playfully introduces little ones to the amazing world of gut microbes. Through engaging illustrations and simple...

Consider the very notion of an ‘authentic’ dish. Anya von Bremzen elegantly navigates a global landscape, This thoughtful exploration...

Ever wondered how Britain’s diverse food ends up on your plate? This book delves into our evolving food system, from local produce to...

Tim Spector’s research challenges widespread food beliefs. He examines the evidence behind calorie counting and breakfast’s importance,...

This book offers a straightforward look at food labels. It helps anyone understand what the labels truly mean for healthier choices. It...

Imagine landscapes crying out for help, their soils depleted. Nicole Masters steps in with ‘For the Love of Soil’, a narrative of...

This book recounts an anthropologist’s involvement with a food co-op. It explores the struggles of a small store against the industrial...

This book explores the intriguing period of 1850-1950. It details how British and US experts linked nutrition and commerce. ‘Wonder...