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This book by Jennifer Clapp explores how a few powerful transnational corporations came to dominate the global market for farm inputs...

Gordon Shepherd’s neurogastronomy unveils the powerful ‘brain flavour system’, challenging views on smell and revealing its impact on...

This collection explores the pervasive link between language and food in our social lives. It reveals how talking about food shapes...

Mars unveils regenerative agriculture as the essential solution to curb farming’s emissions and heal the Earth. This book delivers a...

Globalisation’s relentless march on our plates. Thousands of foods, now just a few. A handful of corporations at the root. The world’s...

Urban life. A relentless surge towards concrete and steel. Yet, amidst this growth, a fundamental element often overlooked: food. How it...

Winner of awards and a bestseller, this is the comprehensive guide to home fermentation. Sandor Katz makes sauerkraut and yogurt seem...

This collection savours the stories we tell ourselves about the kitchen and our first encounters with it. Thirteen writers explore how...

This book thoughtfully unpacks the science behind our daily cooking. Dr. Stuart Farrimond tackles those common kitchen queries with...