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Thinking With Soils
Feeling a bit disconnected from the ground beneath you? This book offers a wake-up call, a fresh social theory that puts soil firmly in...
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Food Information, Communication and Education
Where does our knowledge about food actually come from? This book follows its journey through all sorts of media – from dusty cookbooks...
1 min read


No One Eats Alone
Fast food world, isolated eating – a dangerous illusion, Carolan argues. We’re all connected in this vast foodscape, facing shared crises...
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The Economics of Sustainable Food: Smart Policies for Health and the Planet
Industrial food: cheap at the till, catastrophic for health and planet, yet those costs are hidden. This book exposes that lie, demanding...
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Debating Your Plate
Ever wondered what all the fuss is about with certain foods? This book takes on the kitchen controversies, the ingredients constantly...
1 min read


Food as a Human Right
This work grapples with a fundamental question: is access to food a human right, not just a postcode lottery? It champions ‘food...
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The (Not So) Secret Lives of Food Packaging
Forget just keeping food fresh. Anne Murcott charts how packaging – from ancient jars to modern plastics – has truly shaped our world....
1 min read


Food in Memory and Imagination
Food, memory, and imagination: how do they mix? This book covers a lot of ground, showing how food connects us to the past, future, and...
1 min read
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