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Ruth Reichl cuts to the quick: food isn’t just sustenance, it’s a revealing lens on human nature. Her memoir dissects the formative...

Written by Kirsten Hartvig, a natural health practitioner, this book provides a guide to healthy eating and using food for medicinal...

Rooted is a compelling account of what it means to farm in modern Britain. With the precision of a barrister and the heart of someone...

Questo saggio DI Ernst Friedrich Schumacher (1911-1977), ha anticipato temi di stringente attualità – il collasso generale del sistema...

Moss lifts the lid on the food industry’s clever tricks. Salt, sugar, fat: a recipe for wanting more. It boils down to profit coming...

Pollan, gently dismantling diet fads, suggests a return to the basics. Real food, less processed, more plant-based. A quiet revolution...

Kimmerer intricately blends indigenous wisdom and science, revealing food as a reciprocal gift and urging us to see nature as kin,...

Gastronativism: Food, Identity, Politics lays bare how culinary traditions are weaponised. It’s a look at how ‘our’ food becomes a tool...

The V&A’s ‘Food: Bigger than the Plate’ explores the entire food system, from soil to waste, through design and innovation. It’s a...