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Food in Memory and Imagination

  • Ghita Bennani
  • May 21
  • 1 min read

Food, memory, and imagination: how do they mix? This book covers a lot of ground, showing how food connects us to the past, future, and what-ifs. Top scholars explore how imagination and memory play out, with examples from Iran to the US. National identity, food shortages, knowing what’s what – it’s all in there. A proper feast for anyone studying food.

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