Food in Memory and Imagination
- Ghita Bennani
- May 21
- 1 min read
Food, memory, and imagination: how do they mix? This book covers a lot of ground, showing how food connects us to the past, future, and what-ifs. Top scholars explore how imagination and memory play out, with examples from Iran to the US. National identity, food shortages, knowing what’s what – it’s all in there. A proper feast for anyone studying food.








