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Interview


Joselito, Spain: An Unveiling of Sustainable Gastronomy by Andrea Rasca
On a recent whirlwind trip to Spain, Andrea shares vivid accounts of his culinary experiences. As he recounts his journey, the question...
4 min read


A Flavourful and Sustainable Future: Our Founder's Vision
At the heart of this conversation with Andrea Rasca , he shares his unique perspective on the future of food and the driving forces behind MoM's mission. He cuts through the noise and gets straight to the point about how we can make real change. We often hear the phrase 'lifelong passion’, but passions are rarely born in a vacuum. Walk me through the formative moments that sparked your interest in food. Was it a particular person, a place, a meal? You're right, passions ra
4 min read
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